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Hearty Vegetable Soup Super Recipe for Any Season

Vegetable soup is a classic dish that’s not only delicious but also incredibly versatile and nourishing. Whether you’re looking for a comforting meal on a cold winter day or a light, refreshing option during the warmer months, vegetable soup fits the bill perfectly. This soup is not only good for you but also bursting with flavor. In this article, we’ll explore a simple yet satisfying vegetable soup recipe that you can customize to your taste preferences and dietary needs.


  • One large onion, diced
  • Two cloves garlic, minced
  • Three carrots, peeled and chopped
  • Two stalks celery, chopped
  • One bell pepper, diced (any color)
  • One zucchini, diced
  • One cup green beans, trimmed and cut into bite-sized pieces
  • One can (14 oz) diced tomatoes
  • One teaspoon dried thyme
  • One teaspoon dried oregano
  • Salt and pepper to taste
  • Two cups chopped leafy greens (such as spinach, kale, or Swiss chard)
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (for serving)


Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook until softened about 5 minutes.

Add the minced garlic to the pot and cook for until fragrant.

Stir in the chopped carrots, celery, bell pepper, zucchini, and green beans. Cook for 5-7 minutes, until the vegetables start to soften.

Pour in the diced tomatoes (with their juices) and vegetable broth. Add the dried thyme, dried oregano, salt, and pepper. Bring the soup to a simmer.

Once the soup is simmering, reduce the heat to low and cook for about 20-25 minutes, or until the vegetables are tender.

Stir in the chopped leafy greens and cook for 2-3 minutes, until wilted.

Taste the soup and adjust the seasoning if needed.

Ladle the vegetable soup into bowls and garnish with freshly chopped parsley. Serve hot, with grated Parmesan cheese on the side if desired.

Feel free to customize this vegetable soup recipe with your favorite vegetables. You can add diced potatoes, corn, peas, or any other veggies you have on hand.

This vegetable soup stores well in the refrigerator for 4-5 days, making it perfect for meal prep or leftovers.

With its vibrant colors, rich flavors, and nourishing ingredients, vegetable soup is a true crowd-pleaser that’s easy to make and perfect for any occasion. Whether you’re cooking for your family, meal prepping for the week ahead, or simply craving a comforting bowl of goodness, this hearty vegetable soup recipe is sure to satisfy. Experiment with different vegetables, herbs, and seasonings to make them your own, and enjoy the warmth and nourishment they brings to your table.